PPECB Programmes

PPECB has embarked on a Programme Focused Strategy with the objectives to:

• improve the culture of service excellence
• improve stakeholder relations
• improve communication with stakeholders
• have a focussed approach to market perpectives

The different programmes are divided into Product Programmes and Service Programmes.

Product Programmes include Citrus, Grapes, Pome & Stone fruit and Subtropical fruit.

Service Programmes include Cold Chain, R&D, Inspections, Food Safety and Protocols.