Legislation
Relevant Food Safety Legislation pertaining to the Official Food Safety System:
EU Regulations:
EC 178/2002 General Food Law
EC 852/2004 - Hygiene of Foodstuffs
EC 882/2004 - Official Controls performed to ensure compliance to Food and Feed Law
SA Regulations:
Hygiene and Food Safety Requirements for Agricultural product of plant origin destined for export - English
Hygiene and Food Safety Requirements for Agricultural Products of plant origin destined for export - Afrikaans
R918 - Hygiene requirements for food premises and transport
R908 - Application of Hazard Analysis and Critical Control Point System (HACCP)



