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Cool Chain Workshop “From Field to Fork”

DAY ONE: WORKSHOPS

Workshop 1 - CCQI project “Improving the shelf-life” Host: Robert Arendal

Presentation “Protect the Quality of Fresh Produce” by Christian DeBlasio, Purfresh inc.

Workshop 2 - Cool Facilities Concept Project Host: Christian Helms

DAY TWO: PRESENTATIONS

Welcome by PPECB CEO, Mr Luvuyo Mabombo

1. – Reasons why to improve the origin of the cool supply chain By Christian Helms, Secretary General of CCA & CEO of CCG Cool Chain Group

2. – The Cold Chain in South Africa – A Practical Perspective By Keith Roxburgh, Manager of Capespan

3. – Packaging for sea freight By Professor Linus Opara, PhD CEng, University of Stellenbosch, Department of Horticultural Science

4. – Post harvesting and influence on product By Ronnie Meechan, Managing Director of Thermoking

CCQI-project: How to proceed Short presentation by Edwin Kalischning about results and findings of the workshop committee meeting on day one / Discussion with audience

Cooling Facilities Concept: Getting started Short presentation by Christian Helms about results and findings of the workshop committee meeting on day one / Discussion with audience

5. – Understanding the South African fruit export supply chain By Malcolm Dodd, Manager of Fresh Produce Exporters Forum

6. – Break bulk vs. container shipping By Trevor Law, NYKCOOL

7- Reefer Containers – the present and the future By Henrik Lindhardt, Senior General Manager, AP Möller - Maersk A/S

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