PPECB has embarked on a Programme Focused Strategy with the objectives to:

* improve the culture of service excellence

* improve stakeholder relations

* improve communication with stakeholders 

* have a focussed approach to market perpectives

The different programmes are divided into Product Programmes and Service Programmes.

Product Programmes include Citrus, Grapes, Pome & Stone fruit and Subtropical fruit.

Service Programmes include Cold Chain, R&D, Inspections, Food Safety and Protocols.