Suggested HACCP Plans have been developed to act as a guide for FBO's to draw up HACCP flow charts and identifying of hazards.

Suggested HACCP Plan - Canning

Suggested HACCP Plan - Citrus

Suggested HACCP Plan - Litchi

Suggested HACCP Plan - Mango

Suggested HACCP Plan - Papaya

Suggested HACCP Plan - Vegetables

Suggested HACCP Plans - Topfruit