Relevant Food Safety Legislation pertaining to the Official Food Safety System:

EU Regulations:

EC 178/2002 General Food Law

EC 852/2004 - Hygiene of Foodstuffs

EC 882/2004 - Official Controls performed to ensure compliance to Food and Feed Law

SA Regulations:

Hygiene and Food Safety Requirements for Agricultural product of plant origin destined for export - English

Hygiene and Food Safety Requirements for Agricultural Products of plant origin destined for export - Afrikaans

R918 - Hygiene requirements for food premises and transport

R908 - Application of Hazard Analysis and Critical Control Point System (HACCP)