Checklists and Compliance criteria have been developed to be used as an aid and self-assessment tool for Food Business Operators (FBO's),  in implementing the Food Safety System.  The same checklist will be used by PPECB auditors to verify that the system is in place.

The following FBO checklists/compliance criteria are available. 

Primary Production & On Farm produce handling:

Primary production & on-farm produce handling facilities-CHECKLIST-Revision June 2008

Primary production & on-farm produce handling facilities-COMPLIANCE CRITERIA-Revision June 2008

Off-farm produce handling facilities-CHECKLIST-Revision June 2008

Off-farm produce handling facilities-COMPLIANCE CRITERIA-Revision June 2008

Processing Facilities:

Processing facilities-CHECKLIST-Revision June 2008

Processing facilities-COMPLIANCE CRITERIA-Revision June 2008

Cold Storage Facilities:

Cold storage facilities-CHECKLIST-Revision June 2008

Cold storage facilities-COMPLIANCE CRITERIA-Revision June 2008

Container Depot Facilities:

Container depot facilities-CHECKLIST-Revision June 2008

Container depot facilities-COMPLIANCE CRITERIA-Revision June 2008

Grain silo facilities:

Grain storage facilities - Checklist - Revision November 2007

Grain storage facilities - Compliance criteria - Revision November 2007

Graan stoorfasiliteite - Nagaanlys - Hersiening November 2007

Transport Operators:

Transport Operators - Checklist - Revision April 2007

Transport Operator - Compliance criteria - Revision April 2007

Dry Storage Facilities:

Checklist - Dry Storage Facilities - August 2007

Compliance Criteria - Dry Storage Facilities - August 2007

Drying facilities:

Drying facilities - Checklist - Revision September 2007

Drying facilities - Compliance criteria - Revision September 2007